Savory Pan-Fried Salmon in Creamy Dill Sauce: A Flavorful Delight

Step 1

Prepare the salmon by generously seasoning it with a dash of salt and pepper, then brighten it up with a sprinkle of fresh lemon juice.

Step 2

In a generously sized skillet set over medium-high heat, combine a dollop of butter with a drizzle of oil until sizzling. Gently lay the seasoned salmon in the pan and let it sizzle for about 3 minutes. Take a peek and when it's golden, flip it over to cook for another 3 to 5 minutes until it's almost done.

Step 3

Now, let's add some zest to the pan by squeezing the rest of the lemon juice onto one side. Sprinkle in some mustard and dill, and give it a gentle stir. Next, pour in a splash of cream and stir it around with a spoon, gently tilting the pan to let the sauce dance around the salmon. Allow it to simmer for a few minutes until it thickens to perfection. Adjust the seasoning with a pinch of salt if needed.

Step 4

Finally, plate up the salmon adorned with the luscious sauce and savor every flavorful bite.