Savory Pork Chops in Flavorful Gravy: A Mouthwatering Recipe

Step 1

Heat a generous amount of butter in a spacious skillet set over a medium flame until it melts into a golden pool of deliciousness. Sprinkle the pork chops with a blend of seasoned salt and pepper, then coat them with a light dusting of flour, about 3 tablespoons. Gently shake off any excess flour before delicately placing the chops in the sizzling skillet. Let them cook for a brief period on each side until they acquire a beautiful brown hue.

Step 2

Meanwhile, in a quaint little bowl, mix together some tangy sour cream, creamy milk, a touch of flour, zesty lemon juice, and sweet honey to create a luscious sauce. If you fancy, you can add a hint of seasoned salt for extra flavor. Once the pork chops are suitably browned, pour this delectable sauce over them, allowing the flavors to meld together perfectly. Let it all simmer gently for 10 to 15 minutes until the pork is tender and thoroughly cooked. Enjoy this delightful dish with your favorite sides!