Savory Pork Sliders with Peach-Tarragon Twist

Step 1

Blend together juicy peaches, creamy mayonnaise, fragrant tarragon, and a hint of spicy chile-garlic sauce in a food processor until they form a luscious sauce. Let this flavorful aioli chill in the fridge for the perfect finishing touch.

Step 2

Prepare your outdoor grill by heating it to a delightful medium-high temperature and lightly greasing the grate for those beautiful grill marks.

Step 3

In a mixing bowl, combine ground pork with sweet applesauce, crunchy bread crumbs, a touch of chile-garlic sauce, savory garlic and onion powders, salt, and pepper. Shape this delectable pork mixture into four mouthwatering burger patties.

Step 4

Grill the burgers to perfection, about 3 minutes on each side, or until a meat thermometer reads a safe 160 degrees F (70 degrees C) when inserted into the center.

Step 5

To serve, slather the buns with the peach aioli and place a juicy pork burger on top for a delightful and satisfying meal experience.