Savory Provolone Meatball Sliders: A Delicious Twist on Classic Comfort Food

Step 1

Mix together ground meats, egg, grated BelGioioso Romano cheese, fresh parsley, minced garlic, a pinch of salt, and a dash of pepper in a bowl. Stir in breadcrumbs gradually and slowly pour in water, stirring until just moistened. Shape the meatball mixture into small 2-ounce patties and chill them until you're ready to cook.

Step 2

Heat up a grill or a pan on medium heat and lightly grease it. Cook the meatball burgers thoroughly on both sides. Place a half-slice of cheese on top of each patty and let it melt for about a minute. Toast the bread on the grill, cut side down. When everything is ready, plate each cheeseburger with a generous sprinkle of grilled onions and sun-dried tomatoes for added flavor.