Savory Pumpkin Cornbread Muffins Recipe: Quick & Delicious

Step 1

Begin by preheating your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius) for that perfect bake. Get your 21 muffin cups ready by giving them a light spritz of cooking spray.

Step 2

In a spacious bowl, mix together the cornbread mix, baking powder, and a hint of pumpkin pie spice for that delightful aroma. Introduce the pumpkin puree and water into the cornbread mix, gently stirring until the batter is harmoniously combined. Now, it's time to distribute this delicious batter among your awaiting muffin cups.

Step 3

Pop your creations into the preheated oven and let them bake until a toothpick inserted into one of the muffins emerges clean, signaling that they are ready to be devoured. This typically takes around 20 minutes, but keep an eye on them for that perfect golden hue. Enjoy these warm and fluffy pumpkin cornbread muffins straight from the oven!