Savory & Quick Salsa Verde Chicken in the Instant Pot

Step 1

Mix together chicken, salsa, chiles, diced onion, jalapeno, minced garlic, sazon seasoning, aromatic cumin, along with a pinch of salt and a sprinkle of pepper in a versatile pressure cooker like the beloved Instant Pot. Seal the lid securely and engage high pressure as per the appliance's guidelines, then set the timer for a quick 10 minutes. Allow for a 10 to 15 minute window for the pressure to gradually intensify.

Step 2

Once the cooking is done, let the pressure release naturally, which could take anywhere from 10 to 40 minutes based on the cooker. Unlock and lift off the lid to reveal the flavorful concoction within.

Step 3

Switch on the Saute function and use two forks to effortlessly shred the tender chicken. Let it simmer gently until the sauce reaches your desired thickness. Taste and adjust the seasoning with a touch more salt and pepper as needed. Serve this delectable dish garnished with fresh cilantro and a splash of zesty lime juice to elevate the flavors even more.