Savory Roasted Butternut Squash & Beet Couscous - A Flavorful Twist

Step 1

Before you start, preheat your oven to a toasty 400 degrees F (200 degrees C) for that perfect golden roast.

Step 2

In a large mixing bowl, toss together the vibrant butternut squash, earthy beets, fragrant onion, and crunchy almonds. Drizzle a generous amount of olive oil over them, ensuring each piece is coated evenly. Season with a pinch of garlic powder, onion powder, and salt, and give it all a good toss until the flavors meld beautifully.

Step 3

Spread this colorful medley in a single layer on a baking sheet, ready to transform in the oven.

Step 4

Let the veggies roast in the preheated oven for around 30 minutes until they turn tender and caramelized, filling your kitchen with delicious aromas.

Step 5

While the veggies work their magic, prepare the couscous. In a saucepan, bring water and bouillon to a boil. Once boiling, remove from heat and stir in the couscous. Cover the saucepan and let the couscous soak up all the savory flavors for about 10 minutes. Fluff it up with a fork to achieve that perfect light texture.

Step 6

Now, it's time to bring everything together. In a large serving bowl, combine the roasted veggies, fluffy couscous, crumbled feta cheese, sweet cranberries, and fresh parsley. Gently mix all the ingredients, ensuring they are evenly distributed and coated in the delicious flavors.

Step 7

Serve this vibrant and flavorful dish as a main course or a hearty side, perfect for any occasion. Enjoy the burst of colors and flavors in every bite!