Savory Roasted Veggie and Kale Pasta Bake

  • Prep Time
    45 Mins
  • Cook Time
    1 Mins
  • Total Time
    46 Mins
  • Cuisine
    Italian
Savory Roasted Veggie and Kale Pasta Bake
This hearty dish combines layers of roasted vegetables, kale, and pasta in a deliciously savory way. The flavors meld together beautifully as the lasagna bakes to perfection in the oven. Perfect for a cozy family dinner or a gathering with friends.

Ingredients

    Instructions

    Step 1

    To kickstart the cooking adventure, preheat your oven to a toasty 450 degrees F (230 degrees C) and get your baking sheet cozy with a layer of aluminum foil.

    Step 2

    In a mixing bowl, combine a colorful array of red and yellow bell peppers, zucchini, mushrooms, and a generous 4 tablespoons of olive oil. Sprinkle in some salt and pepper for a burst of flavor. Once mixed, spread these vibrant veggies onto the prepared baking sheet, making sure they are in a single, even layer.

    Step 3

    Slide the baking sheet into the preheated oven and let the veggies roast for around 10 minutes. Give them a little flip and continue roasting for another 10 to 15 minutes until they're beautifully caramelized.

    Step 4

    While the veggies work their magic in the oven, bring a pot of water to a lively boil. Toss in some torn kale and let it cook for just about a minute until it transforms into a darker shade. Drain the kale and set it aside.

    Step 5

    In a skillet over medium heat, heat up the remaining olive oil. Toss in some garlic and let it sizzle for a minute. Add the drained kale and cook until it wilts and becomes tender, typically around 3 to 5 minutes. Once done, remove from heat and set aside.

    Step 6

    Once the bell peppers are roasted to perfection, tweak the oven temperature down to a cozy 375 degrees F (190 degrees C).

    Step 7

    Now, the fun part begins! Grab a 9x13-inch baking pan and start layering - pasta sauce, lasagna noodles, the roasted bell pepper mix, and a generous sprinkle of grated mozzarella cheese. Add another layer of noodles, sauce, the cooked kale, and some slices of bocconcini cheese. Keep on layering until you've used up all your ingredients, making sure to place the noodle and sauce layers next to each other to avoid any dry spots.

    Step 8

    Pop the lasagna creation into the hot oven and let it bubble away until the noodles are tender, typically around 45 minutes. Once ready, allow it to cool for a cozy 20 to 30 minutes before digging in and savoring the flavors.

    Comments
    L

    Levi

    March 19, 2025

    Oh my goodness, this Savory Roasted Veggie and Kale Pasta Bake recipe sounds absolutely delicious! I can already imagine the flavors blending together perfectly in every bite. Definitely adding this to my must-try list! Thanks for sharing,

    E

    Elisabeth

    March 19, 2025

    Hey friend, this Savory Roasted Veggie and Kale Pasta Bake recipe sounds like a delicious and healthy choice! I can't wait to try it out. Thanks for sharing such a yummy dish with me!

    L

    Luz

    March 16, 2025

    Wow, this recipe sounds absolutely delicious! I can almost taste the flavors just reading it. I love how the roasted veggies and kale will add such a nice hearty touch to the pasta. Can't wait to try this out for a cozy

    K

    Kane

    March 15, 2025

    Hey there! Your Savory Roasted Veggie and Kale Pasta Bake recipe looks amazing! I can almost smell the deliciousness through the screen. Can't wait to try it out and have a cozy night in with a big plate of

    J

    Julian

    March 13, 2025

    Wow, this recipe sounds absolutely delicious! I love the combination of roasted veggies and kale in a pasta bake - it's like a big warm hug in a dish. Can't wait to try it out for a cozy night in!

    S

    Silas

    March 09, 2025

    Hey friend, your Savory Roasted Veggie and Kale Pasta Bake recipe sounds absolutely delicious! I can already imagine how the flavors of the veggies, kale, and pasta all come together in a comforting and hearty dish. Can't wait to

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