Savory Rosemary Infused Rabbit Delight

Step 1

To start creating this savory dish, preheat your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius). Embrace the aroma of thinly sliced onions as you scatter them generously across the base of a spacious 9x13-inch baking pan.

Step 2

Prepare your rabbit with a touch of lemon juice and a drizzle of olive oil, infusing it with flavors of rosemary, parsley, and cumin both inside and out. Carefully nestle the seasoned rabbit into the inviting roasting pan.

Step 3

As the oven works its magic for the first 30 minutes, take a moment to add a delightful touch by gently sprinkling some almonds over the bed of onions. Allow the dish to continue its transformation until the meat reaches a delightful opaque hue, typically around an additional 15 minutes of baking time. This step will ensure that every bite is bursting with flavorful perfection.