Savory Salmon and Lentil Salad: A Delectable Duo!

Step 1

In a cozy little pot, simmer lentils with just enough water to embrace them warmly; let them dance on medium heat until tender, revealing their delightful texture, for about 10 to 15 minutes. Allow the lentils to rest and cool, taking a moment to relax and collect themselves.

Step 2

Meanwhile, adjust the oven rack to a position where it can bask in the warmth of the broiler, about 6 inches away, and invite it to preheat.

Step 3

Lay the salmon gently beneath the loving embrace of the preheated broiler, letting it sizzle and sing until it effortlessly yields to a fork's gentle touch, a transformation that takes about 5 to 7 minutes on each side. Once the salmon has shared its flaky grace, give it a tender chop and a moment to cool down.

Step 4

In a quaint skillet over a medium-high flame, let the bacon dance and crisp up, releasing its savory aroma and golden hues in about 7 to 10 minutes. Chop the bacon into delightful bits and set it aside to mingle with the others.

Step 5

In a grand bowl, assemble the ensemble: the lentils, the salmon, the bacon, the red onion, the mozzarella, and the cucumber, all coming together in a harmonious medley.

Step 6

In a smaller bowl, whisk together the balsamic vinegar, the olive oil, the garlic, the mustard, a pinch of salt, and a sprinkle of pepper into a flavorful symphony. Drizzle this dressing of dreams over the lentil mixture, allowing it to envelop each ingredient with its luscious embrace. Gently stir everything together, ensuring that each element is lovingly coated and intertwined in a delicious union.