Savory Sausage Swirl Bread Recipe

Step 1

Start by preheating your oven to 350 degrees F (175 degrees C) for that perfect golden bake.

Step 2

Next, heat up a large skillet over medium-high heat until it's sizzling. Cook and stir the sausage until it's beautifully browned and crumbly, which should take around 5 to 7 minutes. Once done, drain off any excess grease and let it cool down to room temperature.

Step 3

Now, it's time to get creative - delicately quarter your biscuits to add layers of fluffy goodness to your dish.

Step 4

In a spacious mixing bowl, combine the biscuit pieces, the savory sausage, zesty green chiles, and the irresistible Colby-Jack cheese. Mix them all together until they form a delightful medley of flavors.

Step 5

Transfer this delectable mixture into a fluted tube pan, making sure to press it down slightly to ensure a harmonious blend without any pesky air pockets.

Step 6

Pop the pan into the preheated oven and let it work its magic for 30 to 35 minutes. If you notice the top browning too quickly, simply cover it with a snug aluminum foil blanket.

Step 7

Once it's perfectly baked, take it out of the oven and allow it to rest for about 5 minutes before elegantly turning it out onto a serving plate. Let it sit a bit more for 5 minutes before you cut into this culinary masterpiece. Enjoy!