Savory Scallion Pancakes: A Simple and Flavorful Delight

Step 1

Mix together milk, flour, egg, chopped scallions, water, baking powder, salt, and a dash of ground ginger in a mixing bowl until the batter reaches a smooth consistency.

Step 2

Next, heat up some oil in a skillet on medium heat. Pour the batter into the skillet to create 4 delicious pancakes. Allow them to cook until bubbles form on the surface, which usually takes around 2 minutes.

Step 3

Once ready, flip the pancakes and continue cooking until you achieve your desired level of golden brown perfection, which should take about another minute. Enjoy your flavorful and fluffy pancakes straight from the skillet!