Savory Sherry-Dijon Chicken: A Flavorful Twist

Step 1

Get ready for a flavorful culinary adventure by preheating your oven to a toasty 500 degrees F (260 degrees C) and generously greasing a baking sheet with the luscious goodness of olive oil.

Step 2

In a wide bowl, whisk together the eggs and water to create a velvety mixture, while in a separate bowl, combine the crunchy bread crumbs with the savory Parmesan cheese for a delightful texture contrast.

Step 3

In a small saucepan over medium heat, conjure up a magical concoction by melting butter with a splash of sherry, a dash of Worcestershire sauce, a dollop of Dijon mustard, and the aromatic essence of garlic. Let this flavorful blend simmer and thicken for about 5 minutes.

Step 4

Now, dive into the culinary fun by dipping the succulent chicken breasts into the beaten egg, ensuring they are coated thoroughly. Gently press these delectable pieces into the breadcrumb-Parmesan mixture, allowing any excess crumbs to gracefully fall away as you toss them between your hands. Place these coated treasures onto the prepared baking sheet and drizzle the luscious sherry-Dijon sauce over them for an extra burst of flavor.

Step 5

Pop this culinary masterpiece into the preheated oven and let it work its magic in the top third of the oven. Keep an eye on it as it bakes to perfection, typically taking around 5 to 7 minutes until the chicken is no longer pink in the center and the juices run clear. To ensure it's cooked to perfection, an instant-read thermometer should register at least 165 degrees F (74 degrees C) when inserted into the center. Enjoy this delectable dish straight from your oven to the table!