Savory Shrimp Alfredo Naan Pizza Recipe: A Delectable Twist!

Step 1

To begin, let's set the stage by preheating the oven to a toasty 425 degrees F (220 degrees C). Grab your trusty baking sheets and line them with shiny aluminum foil, giving a gentle spritz of cooking spray for good measure.

Step 2

In a mixing bowl, toss together a colorful medley of onion, bell pepper, mushrooms, zucchini, broccoli, and cauliflower. Drizzle them with a splash of olive oil, a pinch of salt, and a crack of pepper, ensuring everything is nicely coated. Spread this veggie goodness onto one of the prepared baking sheets and pop it into the oven for a cozy 15 minutes until the vegetables are tender. Once done, set them aside and reduce the oven heat to a comfortable 400 degrees F (200 degrees C).

Step 3

While the veggies are roasting away, let's work on a luscious sauce. Melt butter in a saucepan over gentle heat, then add in heavy cream and Parmesan cheese, stirring until the sauce becomes velvety and slightly thickened, around 10 minutes.

Step 4

Simultaneously, heat up a skillet with a drizzle of oil over medium heat. Sizzle some garlic until it turns a lovely golden hue, which should take about 1 to 2 minutes. Pat dry the shrimp to remove excess moisture, then toss them into the skillet, cooking until they blush pink, about 3 to 4 minutes.

Step 5

Now, onto the creation of our delightful naan pizzas. Place two naans on each of the remaining foil-lined baking sheets. Give the tops a light mist of cooking spray before generously spreading the Parmesan-cream sauce, ensuring it reaches every edge. Layer on the roasted veggies, followed by the flavorful shrimp. To finish, drizzle over the remaining sauce and sprinkle with a decadent mix of Italian and Asiago cheeses.

Step 6

Slide these delectable creations into the oven and let them bake until the cheese turns gooey and the naans start to crisp up at the bottom, usually around 10 to 15 minutes. Enjoy the symphony of flavors and textures that await you!