Savory Skillet Olive Bread: A No-Knead Delight

Step 1

Mix yeast and water together in a large mixing bowl, then add a cup of flour and half a tablespoon of salt. Use a wooden spoon to blend everything together. Toss in olives, fresh herbs, minced garlic, and a dash of garlic powder. Slowly add the rest of the flour, one cup at a time, stirring until the dough is well-mixed. Cover the bowl with plastic wrap and place it in a cozy spot to let it rise for an hour.

Step 2

In an 8-inch cast iron skillet, pour a tablespoon of oil and spread it around to coat the bottom and sides. Dust your hands with flour. Uncover the bowl and transfer the dough into the skillet, shaping it into a round disc. Cover the skillet with a kitchen towel and let it sit for 30 minutes.

Step 3

Preheat your oven to 400 degrees F (200 degrees C).

Step 4

Drizzle the loaf with the leftover oil and sprinkle some salt and fresh parsley on top. Use a knife to make decorative cuts on the surface.

Step 5

Bake the bread in the preheated oven until it turns a beautiful golden brown, usually around 30 to 35 minutes.

Step 6

Once the bread is done, take it out of the oven and cool it on a wire rack for about 20 minutes before slicing and serving.