Savory Smoked Salmon Deviled Eggs with Tomato Twist

Step 1

Start by gently placing the eggs in a saucepan, ensuring they are in a single layer. Pour enough water to cover them by about an inch. Cover the saucepan and set it on high heat, allowing the water to come to a rolling boil. Once boiling, remove the saucepan from the heat and let the eggs sit in the warm water for a cozy 15 minutes. After that, carefully drain the water and cool the eggs under a refreshing stream of cold water. Once cold, peel off the shells gently.

Step 2

Meanwhile, place the tomatoes cut-side down on a paper towel to let any excess moisture escape.

Step 3

In a bowl, work your magic by mashing the cream cheese until it transforms into a smooth and creamy texture. Add in the mashed egg yolks, flaky salmon, velvety mayonnaise, zesty brown mustard, a dollop of sour cream, a squeeze of fresh lemon juice, a hint of pickle relish, some grated lemon peel, and a teaspoon of smoky paprika. Mix everything together until it harmonizes beautifully. Don't forget to season with a sprinkle of salt and pepper to taste.

Step 4

Now, it's time to assemble your masterpiece! Scoop the salmon mixture into the awaiting egg halves and cherry tomato halves. To add a finishing touch, dust them with a bit more smoked paprika for a pop of color and flavor. Arrange these delights on a charming platter, ready to impress. For the flavors to meld perfectly, let them chill in the fridge for at least an hour before serving. Enjoy!