Savory Smoky Avocado Fajitas: A Meatless Delight

Step 1

Blend water, oil, a hint of liquid smoke, and a generous sprinkle of fajita seasoning in a mixing bowl until well combined. Transfer this flavorful concoction into a sturdy resealable bag. Toss in ripe avocados, colorful bell peppers, and slices of onion. Ensure all the ingredients are thoroughly coated with the marinade, then press out any excess air before sealing the bag. Let the flavors mingle and intensify in the cool embrace of the refrigerator for at least an hour, but overnight is even better. Don't forget to give the bag a gentle shake every now and then to ensure everything is perfectly infused.

Step 2

As the anticipation builds, preheat your oven to a gentle 225 degrees F (110 degrees C). Bundle up your tortillas snugly in aluminum foil and let them cozy up in the oven to warm, adding a touch of toasty goodness to your dish.

Step 3

Meanwhile, fire up the grill to a medium heat and give the grate a light coating of oil to prevent sticking. Bid farewell to the marinade as you drain it from the vibrant vegetable medley. Lay out the avocados, onions, and peppers separately, ready to sizzle on the grill. Using tongs, carefully arrange the onions and peppers in a single layer on the grill, allowing them to char and soften for about 5 to 10 minutes, turning them as needed. Once done, transfer them to an oven-safe dish and cover with foil to keep them warm in the oven.

Step 4

Next up, it's time for the avocados to take the stage. Place them on the grill, letting them cook until beautifully browned, about 5 minutes, turning once for that perfect charred finish.

Step 5

With all the elements cooked to perfection, it's time to assemble your culinary masterpiece. Spoon the grilled avocado and onion mixture onto the waiting tortillas, then either roll them up or fold them into delightful little parcels of flavor. Enjoy the vibrant colors and flavors in every bite!