Savory Teriyaki Beef Tongue Pineapple Delight

Step 1

Begin by placing the tongue in a spacious stockpot and covering it with water. Allow it to gently come to a boil on medium heat, then simmer for about 2 hours. Turn off the heat and let it cool for an hour before peeling off the skin.

Step 2

Once the tongue is ready, transfer it to a cutting board and slice it into 1/2-inch pieces. Make sure to evenly coat each slice with flavorful teriyaki sauce.

Step 3

Prepare your outdoor grill by preheating it to a medium heat and lightly oiling the grate for a perfect sear. Grill both the pineapple and the tongue slices for approximately 6 minutes, remembering to flip them halfway through for a deliciously charred finish.