Savory Tofu and Veggie Stir-Fry Couscous Delight

Step 1

Combine tofu with a splash of oil, curry powder, salt, and pepper in a mixing bowl. Allow the flavors to meld for about half an hour, giving the tofu a chance to soak up all the delicious seasonings.

Step 2

While the tofu is soaking up all that tasty goodness, assemble your broccoli and carrot in a microwave-friendly dish with a bit of water and a pinch of salt. Cover it up and let it steam in the microwave for a quick 2 and a half minutes.

Step 3

In a sizzling wok, heat up some oil over a high flame. Toss in the spinach, onion, cucumber, radish, a hint of nutmeg, and another pinch of salt. Stir-fry until the spinach wilts, which should only take about a minute. Then, introduce soy sauce, honey, creamy peanut butter, fresh ginger, and a dash of black pepper. Add in the cooked broccoli and carrot, lower the heat, and cover the wok to let the flavors mingle.

Step 4

Over in a pan on medium heat, cook the marinated tofu with an extra drizzle of soy sauce until it's warmed through, which should take around 3 minutes. Once ready, add it to the colorful vegetable medley in the wok.

Step 5

In a separate saucepan, bring water to a boil. Stir in couscous, a dollop of margarine, and crushed garlic. Mix it all together, cover the pan, and let it sit until the couscous absorbs all the liquid, approximately 10 minutes.

Step 6

To serve, scoop a generous portion of couscous into a bowl and top it off with the flavorful tofu and veggie blend. For an added crunch, sprinkle some pistachios on top before digging in. Enjoy your vibrant and nutritious meal!