Savory Tomato and Red Pepper Pasta Bake: A Flavorful Delight

Step 1

Begin by bringing a generous pot of water to a gentle boil, adding a dash of salt to enhance flavors. Toss in the ziti, allowing it to simmer until it reaches that perfect balance of tenderness and firmness, typically around 6 to 7 minutes.

Step 2

Meanwhile, in a 10-inch Dutch oven sizzling over medium-high heat, cook the beef until it transforms into a delightful brown, breaking it into delectable crumbles, usually within 5 to 7 minutes. Once done, transfer the beef to a spacious baking dish, ensuring to drain off any excess grease. Combine the drained pasta with the beef for a harmonious mixture.

Step 3

In that same flavorful pan, melt a dollop of butter before adding a medley of onion, bell peppers, celery, garlic, and a touch of spicy Thai chiles. Cook and stir until the onions glisten and soften, typically around 4 to 5 minutes.

Step 4

Next, transfer this aromatic vegetable medley to a blender, alongside a luscious blend of marinara sauce, milk, creamy cream cheese, zesty Sriracha sauce, tangy sour cream, and rich tomato paste. Blend until the mixture is harmoniously combined yet still delightfully chunky. Taste and season with salt and pepper to your liking. Pour this delectable sauce over the beef and pasta in the baking dish.

Step 5

In the blender, whisk the eggs together until smooth, then gently incorporate them into the baking dish, ensuring everything is well mixed. Sprinkle in a generous helping of Cheddar cheese, stirring until evenly distributed. Press the mixture down gently and sprinkle the remaining cheese on top.

Step 6

Slide the baking dish into the preheated oven and bake until the dish is beautifully set, typically around 20 to 30 minutes. Let the delightful aroma fill your kitchen as the dish bakes to perfection.