Savory Tomato Basil Rice with Crispy Pancetta: A Delectable Harvest Dish

Step 1

In a large nonstick skillet, heat over medium heat. Add the pancetta and onions, stirring occasionally until the pancetta starts to release its fats and the onions turn golden brown, approximately 4 minutes. Introduce the zucchini and cook until it begins to soften, around 3 minutes. Mix in the drained tomatoes and warm through for about a minute. Transfer this delightful medley to a waiting bowl.

Step 2

Pour the reserved tomato juice into a measuring cup and top it up with water to reach the 2-cup mark.

Step 3

Return to the same skillet, pour in the tomato juice-water blend, and let it come to a vigorous boil over high heat. Stir in the Knorr® Rice Sides™ - Rice Pilaf, then lower the heat to a gentle simmer, covering the skillet, until the rice reaches a tender consistency, which usually takes about 6 minutes.

Step 4

Combine the pancetta, zucchini, onions, and tomatoes with the rice mixture. Warm everything together for a minute or two. Before serving, garnish with fresh basil leaves and a generous sprinkle of flavorful Parmigiano-Reggiano cheese.