Savory Tuna Egg Salad: A Delicious Bento Box Idea

Step 1

Mix together tuna, creamy mayonnaise, diced hard-boiled egg, finely chopped onion, crunchy pickle chips, and a pinch of salt in a mixing bowl to whip up a delectable tuna-egg salad.

Step 2

Lay out ripe tomatoes on a smooth work surface. Slice them partially from the top down towards the base to create lovely wedges. Stuff these tomato wedges generously with the prepared tuna salad for a flavorful twist.

Step 3

Indulge in a fun fruit activity by coating banana slices in zesty lemon juice. Skewer a toothpick through a banana slice, a juicy pineapple chunk, and a ripe strawberry. Keep the fun going by repeating this process with the rest of the fruits to assemble colorful kebabs.

Step 4

Slice a carrot and a cucumber into cute 3/4-inch circles. Shape each carrot slice into a delicate tulip with a small knife. Carve out cucumber slices into leaf shapes. Secure a leaf onto a toothpick, then top it with a sweet tulip. Continue this process with the remaining leaves and tulips for a charming presentation.

Step 5

Transform the other carrot and cucumber into adorable 1/2-inch slices. Use a mini flower-shaped vegetable cutter to create tiny carrot and cucumber flowers for an extra touch of whimsy.

Step 6

Craft a heart-shaped egg by carefully placing a hot hard-boiled egg into a heart-shaped mold; seal it shut and submerge the mold in cold water for 10 minutes. Gently remove the molded egg and pat dry with a paper towel for a delightful surprise.

Step 7

Assemble your culinary creations, including the tuna-egg salad, vibrant fruit kebabs, tulip garnishes, cute carrot and cucumber cut-outs, and heart-shaped eggs, into a visually appealing bento box for a delightful and eye-catching meal experience.