Savory Turkey Soup with Herbed Parmesan Dumplings: A Delicious Twist

Step 1

To prepare this hearty turkey soup, start by placing the turkey carcass in a large slow cooker. Pour in a flavorful mixture of broth, water, and a splash of zesty lemon juice. Enhance the flavors by adding in a medley of fresh vegetables like carrots, celery, and onion, along with fragrant herbs like parsley, bay leaves, and thyme. For an extra kick of seasoning, sprinkle in some garlic, pepper, poultry seasoning, oregano, dill, onion powder, and garlic powder.

Step 2

Let the soup simmer on High for 4 hours to allow the flavors to meld together. Once done, carefully remove the carcass from the soup and separate the tender meat from the bones. Return the meat back into the slow cooker and discard the bones. Continue cooking for an additional 4 hours to ensure the soup is rich and flavorful.

Step 3

As the soup nears completion, prepare a pot of boiling water about 30 minutes before serving. In a separate bowl, mix together flour, Parmesan cheese, baking powder, and aromatic rosemary. Incorporate shortening into the mixture until it resembles coarse crumbs. Gradually add milk until a thick batter forms and pulls away from the edges of the bowl.

Step 4

Using a spoon, drop dollops of the dumpling batter into the boiling water. Reduce the heat to low and let the dumplings simmer gently, covered, for about 5 minutes to cook through. To serve, ladle the piping hot turkey soup into bowls and top it off with the fluffy dumplings for a comforting and satisfying meal.