Savory Vegan Gravy: A Plant-Based Delight

Step 1

Begin by bringing 2 1/2 cups of water to a bubbling boil in a pot, letting the anticipation of a flavorful creation simmer. In a blender, unite an imaginative blend of 1 1/4 cups water, creamy cashews, velvety cornstarch, savory soy sauce, brewers' yeast for depth, aromatic onion powder, zesty lemon juice, earthy basil, pungent garlic powder, a pinch of salt, and a hint of rosemary. Blend this symphony of ingredients until a harmonious smoothness is achieved.

Step 2

With a graceful pour, introduce this luscious concoction into the dancing waters in the pot, where flavors mingle and meld. As the pot bubbles with excitement, take the remaining 1/4 cup of water to cleanse the blender of its remnants, adding this pure essence to the pot for an extra boost. Allow the mixture to gently bubble and thicken, coaxing out its richness and depth, a process that may take 5 to 7 minutes, ensuring a delightful outcome.