Savory Wild Rice Chicken Soup with Leeks: A Hearty Delight

Step 1

Begin by warming up some olive oil in a generously-sized stockpot set over medium-high heat. Toss in the aromatic mix of leeks, onions, and garlic, letting them sizzle and release their delightful scents for around 5 minutes, stirring every now and then.

Step 2

Next, prepare a flavorful broth by dissolving chicken bouillon in hot water, then pouring it into the pot with the onion-leek medley. Introduce some rice along with a sprinkle of poultry seasoning, giving everything a good mix before covering the pot and lowering the heat. Let it gently simmer for about 45 minutes, stirring occasionally to blend the flavors.

Step 3

Once the rice has absorbed the savory broth and reached a delightful consistency, introduce tender chunks of chicken, vibrant carrots, and colorful bell peppers into the bubbling soup. Cover again and let them simmer together until the vegetables are soft and infused with the delicious flavors, approximately 30 minutes.

Step 4

Unveil the pot and pour in a generous splash of rich heavy cream, stirring it gently into the soup. Finally, season with a pinch of salt and pepper to taste, and crown the dish with a sprinkle of fragrant thyme before serving.