Savory Zucchini Taco Skillet: A Delicious Twist on a Mexican Favorite

Step 1

Begin by heating oil in a generously sized skillet on medium heat. Once warm, introduce the beef, stirring occasionally for about 4 minutes to crumble it. Turn up the heat to medium-high. Sprinkle in the taco seasoning and salt, stirring frequently until the meat takes on a nice brown hue, approximately 2 minutes more.

Step 2

Next, toss in the tomatoes, beans, corn, and water. Allow the mixture to reach a gentle simmer, remembering to give it a stir now and then. Let it simmer until it thickens slightly, usually around 5 minutes.

Step 3

Introduce the zucchini into the mix, stirring well. Lower the heat to medium-low, cover, and let it cook until the zucchini reaches a tender consistency, which is typically about 3 minutes.

Step 4

Serve the dish into 4 bowls, ensuring each portion is satisfyingly garnished with cheese and fresh green onion.