Sizzling Chicken with Red Bell Peppers: A Flavorful Delight

Step 1

Start by sizzling up that savory bacon in a generously sized skillet, flipping it now and then until it's beautifully browned all over, which should take around 10 minutes. Once done, transfer the crispy bacon slices onto a paper towel to soak up any excess oil. Once they've cooled down a bit, give them a rough chop into bite-sized chunks of about 1 inch.

Step 2

Next up, toss in the chicken, colorful bell pepper, fresh green onions, and those delectable bacon pieces back into the same skillet. Lower the heat to a gentle medium-low and let everything mingle together until the bell pepper has softened, and the chicken is nice and warm, which should take about 7 to 10 minutes. Don't forget to season with a pinch of salt and pepper to suit your taste buds.