Sizzling Grilled Shrimp with a Kick!

Step 1

Mix together a zesty blend of lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, fresh basil, and minced garlic. Slowly drizzle in oil while stirring until the mixture thickens to a marinade consistency. Set aside half of the marinade for later basting. Coat the shrimp in the remaining marinade, ensuring they are evenly covered, then chill in the refrigerator for about 30 minutes to allow the flavors to infuse. After marinating, drain the shrimp and discard the excess marinade.

Step 2

Preheat the grill to a medium-high temperature (around 400 to 450 degrees F). Prepare a sheet of Reynolds Wrap® Nonstick Aluminum Foil by cutting slits into it. Place the foil on the grill rack with the nonstick side facing the food. Arrange the marinated shrimp on top of the foil.

Step 3

Grill the shrimp uncovered for approximately 4 to 6 minutes, flipping them over once and basting with the reserved marinade, until they turn firm and pink in color.

Step 4

Once the shrimp are cooked, carefully remove them from the foil and let the remaining juices cool before handling the foil.