Sizzling Mushrooms in Creamy Feta Drizzle: A Delectable Twist

Step 1

Begin by heating the oil in a small saucepan until it reaches a temperature of 375 degrees F (190 degrees C).

Step 2

Next, take the bread crumbs and spread them out evenly into a shallow dish. Dip each slice of mushroom into the beaten egg, then coat them generously with the bread crumbs. Carefully place the coated mushrooms into the hot oil and fry them until they turn a delicious golden brown, which should take around 5 to 6 minutes.

Step 3

Continue this process with the remaining mushrooms until they are all cooked to perfection. Once done, let them drain on a plate lined with absorbent paper towels to remove any excess oil.

Step 4

For the flavorful finishing touch, blend together the tangy feta cheese and zesty lemon juice in a blender. While blending, gradually add water to the mixture until you achieve the desired creamy consistency.

Step 5

To serve, present the creamy feta sauce alongside the crispy mushrooms for a delightful culinary experience.