Sizzling Philly Cheesesteak Sandwich

Step 1: Freeze the Steak

Place the ribeye steak onto a plate and put it in the freezer for 1 hour. Freezing the steak will make it easier to slice thinly.

Step 2: Cook the Onion and Peppers

Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add the thinly sliced onion and peppers along with a pinch of salt. Cover the pan with a lid and cook for 15 minutes, stirring occasionally, until the vegetables are softened and caramelized.

Step 3: Slice the Steak and Cook

Remove the steak from the freezer and use a sharp knife to slice it into thin ribbons. Heat the remaining tablespoon of oil in a large frying pan over high heat. Once the oil is smoking, add the sliced steak to the pan. Let it cook for 1 minute to crisp up, then toss the steak around and reduce the heat to medium. Add the caramelized onions and peppers to the pan, mixing everything together. Divide the mixture into four equal piles and shape each into a length that fits your rolls. Place 2 slices of provolone cheese on top of each pile and cover the pan with a lid. Steam for 1 minute to melt the cheese.

Step 4: Toast the Rolls

Preheat your grill to high. Cut the hoagie rolls lengthways down the middle, but don't cut all the way through. Place the rolls on the grill, cut-side up, and grill for 1 minute until lightly golden.

Step 5: Assemble the Sandwiches

Use a long spatula to scoop up a portion of the steak, cheese, and vegetables, and place it into the toasted rolls. Drizzle with ketchup and American mustard to serve.

Enjoy your delicious Sizzling Philly Cheesesteak Sandwich!

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