Sizzling Savory Chicken Delight

Step 1

In a spacious skillet over medium-high heat, melt a tablespoon of butter until it sizzles. Toss in the diced chicken pieces and cook until they just start to turn white on the surface. Introduce the aromatic trio of onion, garlic, and mushrooms, sautéing until the onions become translucent. Drizzle in a generous amount of zesty Italian dressing to coat the chicken medley and squeeze in a tablespoon of fresh lemon juice. Lower the heat, cover the skillet, and let it simmer gently while you work on the sauce.

Step 2

In a small saucepan over medium heat, combine creamy chicken soup with milk, warming it up without bringing it to a boil. Once the mixture is piping hot, gently stir in four tablespoons of lemon juice, seasoning with salt and pepper to your taste. Exercise caution with the lemon juice timing to prevent curdling. The end product should be a lusciously smooth and glossy sauce.

Step 3

Simultaneously, get a large pot of lightly salted water boiling. Cook the noodles until they reach a tender consistency, typically around 8 minutes. Drain and set aside.

Step 4

Set up a steamer basket in a saucepan, adding an inch of water, a dollop of butter, and the remaining teaspoons of lemon juice. Bring it to a boil and steam the broccoli until it's tender yet vibrantly green, approximately 5 minutes.

Step 5

To assemble the dish, gently mix the noodles with the velvety sauce and transfer them to a serving platter. Arrange the succulent chicken in the center and encircle it with the steamed broccoli for a visually appealing presentation.