Sizzling Spicy Shrimp Delight

Step 1

Begin by bringing a generously salted large pot of water to a lively boil. Add the linguine to the pot and cook it until it reaches that perfect al dente texture, stirring occasionally. This typically takes around 11 minutes. Once cooked, drain the pasta thoroughly.

Step 2

In a spacious skillet set over medium heat, melt a knob of butter. Saute the onion and jalapeno pepper in the butter until they turn tender and fragrant, which should take about 3 minutes. Next, introduce the shrimp, tomatoes, and garlic to the skillet. Cook and stir until the shrimp turn a lovely opaque color, usually about 2 minutes more. To this delightful mix, pour in a splash of white wine and a squeeze of lemon juice. Allow the concoction to simmer until the sauce achieves a rich, thick consistency, which can take anywhere from 3 to 5 minutes.

Step 3

To serve, ladle the flavorful shrimp and sauce over the cooked linguine. Enjoy this delectable dish with a side of crusty bread and a glass of chilled white wine for a truly satisfying meal.