Sizzling Spicy Sichuan Chicken Recipe: A Fiery Twist to your Taste Buds

Step 1

In a spacious bowl, gently scatter flour like a snowy blanket. Crack an egg in a shallow dish and whisk it into a golden pool of silk. Take a piece of chicken, let it dance in the flour, then dip it in the eggy embrace, coat it once more in flour, and finally lay it to rest on a plate. Repeat this delightful ritual with the rest of the chicken pieces, allowing them a cozy ten-minute nap in their floury coats.

Step 2

In a grand skillet, bring together the fiery chili bean sauce and a quarter cup of vegetable oil. Set the stage over a medium flame and stir with a whisk, letting the flavors mingle and dance for a harmonious eight minutes.

Step 3

Meanwhile, in another grand skillet, transform four cups of oil into a bubbling oasis at 350 degrees F (175 degrees C). Gently lay the flour-coated chicken into this golden pool, sizzling in batches: let them cook for a magical four minutes, then gracefully flip them to unveil their other side, cooking until they shimmer with a golden brown glow for another four minutes. As they emerge from this hot bath, let them rest on a plate lined with a loving embrace of paper towels.

Step 4

Using tongs, dip each tender chicken piece into the tantalizing chili bean sauce mixture, ensuring they are fully coated in its spicy allure. Arrange these saucy delights on a serving plate, and sprinkle them with the fragrant essence of ground Sichuan peppercorns. Serve this symphony of flavors immediately to eager guests, delighting in each crispy, spicy bite.