Spicy Shrimp Nachos: A Flavorful Twist

Step 1

Blend together ripe avocado, tangy sour cream, and zesty lemon juice in a food processor until the mixture turns into a luscious and velvety texture. Pour this creamy concoction into a handy plastic decorating bottle with a lengthy tip for easy drizzling. Store this delectable avocado-cream sauce in the refrigerator until it's time to use it.

Step 2

In a mixing bowl, toss fresh shrimp with a splash of vegetable oil, earthy chipotle powder, a pinch of salt, a dash of black pepper, and a hint of fiery cayenne pepper.

Step 3

Heat a spacious nonstick skillet over a high flame. Sear the seasoned shrimp in a single layer until they are just cooked through and blush pink, approximately 1 minute per side. Transfer the cooked shrimp to a plate and allow them to cool down.

Step 4

Preheat the broiler in your oven. Line a baking sheet with aluminum foil and give it a light coating of grease.

Step 5

Arrange crispy tortilla chips neatly on the prepared baking sheet. Top each chip with a succulent shrimp, a slice of spicy jalapeno, and a generous sprinkle of zesty pepperjack cheese.

Step 6

Place the baking sheet under the broiler and cook until the cheese melts and the chips turn golden, which should take about 1 minute. Keep a close eye on the broiling process to prevent burning.

Step 7

Once the nachos are ready, carefully transfer them to a beautiful serving platter. Drizzle the avocado-cream sauce over the top and garnish with vibrant cherry tomatoes and fragrant cilantro before presenting this delightful dish to your eager guests.