Succulent Honey Coconut Infused Bananas

Step 1

Prepare the banana by trimming the ends, then slicing it lengthwise before laying it skin-side down on a sheet of aluminum foil placed on a baking sheet.

Step 2

Using a knife, gently score the banana crosswise about 1/4 inch deep at intervals of 1 inch.

Step 3

Drizzle the banana with a generous amount of honey and sprinkle it with a generous amount of shredded coconut for extra flavor and crunch.

Step 4

Preheat a countertop convection oven and select the "turbo" setting for optimal cooking.

Step 5

Bake the banana until the coconut turns a beautiful golden brown, typically around 5 minutes, ensuring a delightful aroma fills the kitchen.

Step 6

Once done, serve this delectable treat with a dollop of freshly whipped cream for added indulgence and a touch of luxury.