Tangy Cranberry Mustard Dressing Recipe

Step 1

In a blender, combine the tangy cranberry sauce, zesty Dijon mustard, fragrant garlic, a pinch of salt, a sprinkle of black pepper, a dash of rice vinegar, and a splash of cider vinegar. Give it a whirl for about 30 seconds until everything comes together into a smooth mixture. Slowly drizzle in the rich walnut oil followed by the vegetable oil as the blender continues to run. Keep blending until your dressing transforms into a lusciously thick and creamy concoction, which usually takes around 1 minute. Enjoy this flavorful dressing drizzled over your favorite salad!