Ultimate Air Fryer Green Tomato Recipe for Crispy Perfection

Step 1

Before you start, let's set the air fryer to a toasty 400 degrees F (200 degrees C) and show some love to the basket with a quick spritz of cooking spray.

Step 2

In one dish, crack open an egg, and in another, create a flavorful mix with cornmeal, flour, panko, a pinch of salt, and a dash of pepper. Now, it's time for some fun - dip each tomato slice into the egg bath and then generously coat them with the crunchy cornmeal blend.

Step 3

Arrange these beauties in a single layer inside the prepared basket and give them a gentle misting of cooking spray on top.

Step 4

Let the air fryer work its magic for 8 minutes, then give the tomatoes a flip, spritzing any dry spots with a bit more cooking spray. Cook for an additional 4 minutes until they're perfectly crispy. Once done, transfer them to a plate lined with paper towels to drain off any excess oil. Repeat this delightful process with the rest of your tomato slices. Enjoy your crispy treats!