Ultimate Air Fryer Turkey Fajitas - Flavorful Tex-Mex Delight!

Step 1

Combine a medley of chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder in a cozy little bowl. Let the flavors mingle and dance together. Now, for a zesty touch, drizzle the tangy essence of a lime over the turkey breast. Gently shower the seasoned mixture onto the meat, allowing it to embrace each nook and cranny. A tablespoon of oil joins the party, ensuring everything gets a nice, even coating. Set this tantalizing concoction aside for a moment.

Step 2

In another bowl, bring together slices of bell peppers and onion, enveloping them in a delicate veil of oil. Toss them gently, as if preparing them for a flavorful waltz.

Step 3

While the ingredients get acquainted, preheat your air fryer to a toasty 375 degrees F (190 degrees C), following the manufacturer's guidance.

Step 4

Once the stage is set, let the bell peppers and onions pirouette in the preheated air fryer for an initial 8 minutes. Give them a little shake and continue the dance for another 5 minutes. Enter the jalapenos to add a spicy twist. Allow them to join the symphony for 5 more minutes. At this point, open the basket, give it a shake, and elegantly lay down the turkey strips in a single layer atop the veggies. Close the basket and let them cook undisturbed for 7 to 8 minutes. As the final act approaches, open the basket, give it one last shake to ensure an even spread, and let it continue to cook until the turkey strips obtain a delightful crispness and the peppers reach a tender state, approximately 5 more minutes.

Step 5

With the performance complete, remove the basket and elegantly transfer the fajitas to a waiting bowl or platter. Sprinkle a handful of fresh cilantro on top and give a final squeeze of lime juice over the dish, ensuring each bite is a burst of fresh, vibrant flavors.