Ultimate Blueberry Maple Ice Cream Recipe: No-Churn Keto Delight

Step 1

In a wide-mouth pint-sized jar, mix together the rich heavy cream, plump blueberries, a touch of sweetener, a splash of vodka for a little kick, aromatic maple extract, a pinch of salt, and a sprinkle of xanthan gum. With your trusty immersion blender, gently move it up and down for about 60 to 75 seconds until the cream becomes thick and fluffy with soft peaks.

Step 2

After giving it a good blend, cover the jar and pop it into the freezer. Remember to come back every 30 to 40 minutes to give it a stir, ensuring that your homemade ice cream reaches the perfect creamy consistency. This process may take around 3 to 4 hours, so be patient and enjoy the anticipation of your delicious treat!