Ultimate Cheesy Pierogi Bake: A Delectable Twist on a Classic Dish

Step 1

Begin by preheating your oven to a cozy 350 degrees F (175 degrees C).

Step 2

In a spacious skillet, let the bacon sizzle over medium-high heat, flipping it now and then until it reaches a delightful crispiness all around, which should take about 10 minutes.

Step 3

While the bacon works its magic, prepare a large pot with some lightly salted water and bring it to a lively boil. Let the kluski dance in the bubbling water until they are nearly tender, around 7 minutes, then give them a good drain.

Step 4

After draining the bacon on paper towels, introduce the onion to the flavorful bacon drippings in the skillet. Cook and stir them over medium heat until they become nice and soft, which should take about 5 minutes. Then, add the cabbage, lower the heat, and let it simmer gently for 15 minutes.

Step 5

Combine the cooked noodles with cottage cheese, Muenster cheese, dill, and a sprinkle of salt. Toss in the crispy bacon, tender onion, and savory cabbage, mixing everything together thoroughly. Transfer this delightful concoction into a generous 3-quart baking dish.

Step 6

In the now-empty skillet, melt some butter and stir in the bread crumbs until they are nicely coated. Sprinkle this delightful mixture over the top of the noodle blend and add a dash of paprika for extra flair.

Step 7

Pop the baking dish into your preheated oven and let it bake until the top turns a lovely golden brown and everything is heated through, which should take around 25 to 35 minutes. Enjoy the delightful aromas wafting through your kitchen as you await this scrumptious dish to be ready.