Ultimate Chicken Fajita Cauliflower Pizza Recipe

Step 1

Get ready for a fantastic culinary journey! Begin by preheating your oven to 425 degrees F (220 degrees C) and giving a light grease to two large baking sheets.

Step 2

In a spacious skillet over medium heat, infuse some vegetable oil and toss in a medley of onion, yellow pepper, and green pepper. Let them sizzle until the onion turns translucent, which should take around 5 minutes. Introduce the chicken next, and cook it until it gains a delightful golden hue, stirring occasionally, for about 7 to 10 minutes. Once the chicken is nearly cooked through, sprinkle in some garlic and let it infuse its aromatic essence for a minute.

Step 3

Now, let's jazz up the flavors! Create a tantalizing blend of chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin in a bowl. Add this magical mix to the skillet with the chicken, stirring and cooking for an additional 1 to 2 minutes. Pour in water, stir well, and let the mixture simmer until it thickens, which should take approximately 5 minutes.

Step 4

It's time to assemble the star of our show – the pizza! Place the pizza crusts on the prepared baking sheets. Divvy up the savory chicken mixture evenly between the two crusts. Sprinkle tomato slices and Pepper Jack cheese generously over each pizza.

Step 5

Pop these delectable creations into the preheated oven and let the cheese melt and the crusts achieve a lovely golden hue around the edges, approximately 15 to 20 minutes of baking time.

Step 6

Before serving, add a finishing touch of vibrant avocado slices and a zesty squeeze of fresh lime juice to elevate the flavors to a whole new level. Enjoy your culinary masterpiece!