Ultimate Coconut Rice Treats: A Taste of the Tropics

Step 1

In a medium saucepan over low heat, combine the condensed milk, coconut milk, and butter. Stir gently until the butter has melted and the mixture is well combined. Don't forget to sprinkle in a pinch of salt for flavor enhancement.

Step 2

Next, turn up the heat to medium-low and introduce the marshmallows into the mix. Keep stirring until they fully dissolve, creating a luscious, jelly-like texture that holds together and easily pulls away from the pan's edges.

Step 3

Now, up the heat to medium and let the concoction simmer a bit more, achieving a smoother, runnier consistency. Take it off the heat and fold in the rice cereal and 1/2 cup of coconut flakes, ensuring every morsel gets a delicious coating. Allow the mixture to rest and cool for about half an hour.

Step 4

When it's time to shape the treats, don a pair of plastic gloves and roll the mixture into charming 1-inch balls using your hands. For an extra touch of coconut goodness, sprinkle additional coconut flakes over the top before serving. Enjoy your delectable creations!