Ultimate Coleslaw Recipe for BBQ Sandwiches: A Classic Twist

Step 1

Mix shredded cabbage and grated carrots in a spacious mixing bowl, ensuring they are well combined.

Step 2

Prepare the dressing by blending together creamy salad dressing, mayonnaise, buttermilk, sour cream, honey, apple cider vinegar, freshly squeezed lemon juice, a pinch of salt, fragrant basil pesto, zesty mustard, a hint of cayenne pepper, savory celery seed, a touch of onion powder, freshly ground black pepper, and a sprinkle of garlic powder until you achieve a smooth and velvety texture.

Step 3

Drizzle half of the prepared dressing over the cabbage and carrot mixture, gently toss to evenly coat the vegetables. Slowly incorporate the remaining dressing until the coleslaw reaches your preferred level of creaminess.

Step 4

Cover the bowl with cling wrap and let it chill in the refrigerator for a minimum of 3 hours to allow the flavors to meld together harmoniously.