Ultimate Creamy Mac and Cheese Recipe for Your Pressure Cooker

Step 1

In a versatile pressure cooker, mix together water, macaroni, butter, mustard powder, hot sauce, and salt. Stir everything well to ensure they are properly combined. Once mixed, close the lid securely and activate high pressure mode for 4 minutes as per the manufacturer's guidelines. It may take around 10 to 15 minutes for the pressure to build up inside.

Step 2

Once the cooking time is up, carefully release the pressure using the quick-release method following the manufacturer's instructions, which usually takes about 5 minutes. Unlock and open the lid, giving the macaroni a good stir. To keep it warm, leave the pot on the Warm setting.

Step 3

Next, gradually sprinkle in a blend of American cheese, processed cheese, and Parmesan cheese, allowing them to melt into the mixture. As the cheeses start to melt, slowly pour in the heavy cream until you achieve the desired consistency for your dish. Enjoy your creamy and flavorful macaroni and cheese creation!