Ultimate Creamy White Wine Chicken - A Classic French Delight

Step 1

Start by warming up a drizzle of olive oil in a nonstick pot over medium heat. Introduce the chicken thighs, sprinkle them with fragrant Italian seasoning and crushed garlic. Let them sizzle and sear until they turn a lovely golden brown on each side, which should take approximately 5 minutes per side. Toss in the sliced mushrooms and juicy tomatoes into the pot with the chicken, then lower the heat, cover the pot, and allow the flavors to meld together as the mushrooms soften, which should take around 30 minutes.

Step 2

While the chicken mixture is simmering, set your oven to a toasty 350 degrees F (175 degrees C) and prepare a baking dish by greasing it lightly.

Step 3

Once the chicken is cooked through and the veggies are tender, carefully strain the delicious juices from the pot into a separate saucepan. Then, transfer the chicken, mushrooms, and tomatoes into the waiting baking dish.

Step 4

Now, it's time to elevate the flavors! Pour a splash of wine into the saucepan with the reserved juices and bring it to a lively boil. Add in the creamy goodness of Gruyere cheese and a dollop of cream. Allow the cheese to melt into the sauce, creating a lusciously smooth texture, which should take about 3 to 4 minutes of gentle stirring.

Step 5

In a small bowl, combine cornstarch and water until the cornstarch dissolves completely. Gently whisk this mixture into the creamy sauce until it thickens and becomes velvety. Pour this luxurious sauce over the chicken and vegetable medley, and sprinkle some sliced onions on top for an extra burst of flavor.

Step 6

Pop the baking dish into the preheated oven and let it bake until the chicken is cooked through and no longer pink in the center, which should take roughly 30 minutes. To ensure doneness, use an instant-read thermometer near the bone, aiming for a temperature of 165 degrees F (74 degrees C). Serve this delectable dish hot and enjoy the savory goodness!