Ultimate Grilled Chicken Corn Salad Recipe: A Flavorful Twist

Step 1

Prepare the outdoor grill by preheating it to a cozy medium-high heat and giving the grate a light coating of oil to prevent sticking.

Step 2

Begin by seasoning the chicken breast with a sprinkle of salt and pepper. Gently brush the corn and asparagus with a generous tablespoon of olive oil.

Step 3

Once the grill is ready, place the chicken and corn on it, then close the lid. Allow them to grill to perfection, remembering to turn the chicken and corn occasionally, until the chicken is cooked through and the corn gets those delicious charred marks, which should take around 10 to 15 minutes. Transfer them to a cutting board and introduce the asparagus to the grill, cooking and turning it every so often for about 6 minutes.

Step 4

Next, slice the chicken at a diagonal angle. Cut the corn kernels from the cobs and chop the asparagus into bite-sized 1-inch pieces.

Step 5

In a separate bowl, whisk together the vinegar, garlic, mustard, paprika, and the rest of the olive oil to create a flavorful dressing. Season the dressing with a pinch of salt and pepper to taste.

Step 6

Now, in a large bowl, combine the sliced chicken, corn kernels, asparagus pieces, juicy tomatoes, crisp lettuce, and fresh green onions. Drizzle the prepared dressing over the salad and toss everything together until well coated. Serve and enjoy your deliciously grilled dish!