Ultimate Hearty Chili Recipe: Flavorful and Delicious

Step 1

Begin by warming vegetable oil in a large Dutch oven on medium heat. Once heated, introduce the ground venison and sauté until it turns a beautiful brown color, which should take around 5 to 7 minutes. Next, toss in the vibrant bell peppers, carrots, and onion, cooking until the onion becomes translucent, approximately 3 minutes. Infuse the mix with garlic, allowing it to release its aromatic essence for about 30 seconds. Sprinkle in a blend of chili powder, salt, paprika, cumin, oregano, pepper, garlic powder, and onion powder, cooking for an additional 1 to 2 minutes.

Step 2

Add a dollop of tomato paste, stirring constantly for 2 minutes to enhance the flavors. Pour in ale, stirring continuously for 2 to 3 minutes. Gently fold in the tomatoes, cooking until their juices begin to ooze out, which should take around 3 minutes. To this mixture, pour in chicken broth, water, and molasses, giving it a good stir to ensure everything is well combined. Lastly, introduce the beans and bay leaves.

Step 3

Allow the chili to reach a gentle simmer, stirring occasionally. Lower the heat to medium-low and let it cook for 30 to 45 minutes to allow the flavors to meld beautifully. Taste the chili, adjusting the seasonings as needed, and don't forget to remove and discard the bay leaves before serving.