Ultimate Hearty Zucchini Skillet Bake

Step 1

In a spacious skillet, lay out the bacon and let it sizzle to a rich brown hue over medium-high heat. Once ready, crumble the bacon and set it aside. Leave just a hint of bacon fat in the skillet.

Step 2

Now, let's get creative! Toss in the onion, green and red bell peppers, and celery to the sizzling skillet. Let them mingle and dance over medium heat for a couple of minutes. Next, introduce the zucchini and mushrooms to the party for another minute. Amplify the flavors by incorporating the tomatoes, artichoke hearts, pineapple, and the star of the show - the crumbled bacon.

Step 3

To elevate the taste, pour in the reserved pineapple juice and soy sauce. Season with a dash of salt and pepper, a sprinkle of basil, a pinch of garlic power, and a hint of Italian seasoning. Cover the skillet and let the ingredients simmer harmoniously over low heat for about 10 minutes. Remember, don't let it overcook.

Step 4

As the aroma fills the air, sprinkle a generous layer of Cheddar cheese over the bubbling mixture. Let it melt into a gooey perfection for an additional 2 minutes. To serve, present the flavorful zucchini in the skillet, crowned with a sprinkle of Parmesan cheese for that extra touch of indulgence. Enjoy this delightful medley of flavors!