Ultimate Instant Pot Broccoli Mash: A Flavorful Twist!

Step 1

Get started by activating your multi-functional pressure cooker like the Instant Pot®. Toss in some water, broccoli florets, chopped green onions, a dollop of cream cheese, a pat of butter, a pinch of salt, and a dash of pepper. Seal the lid shut and set it to high pressure following the manufacturer's guidelines, then punch in a timer for just 1 minute. Give it some time, about 10 minutes, for the pressure to build up.

Step 2

When the time's up, carefully release the pressure swiftly as instructed, which should take roughly 5 minutes. Once it's safe, unlock the lid and reveal the deliciousness within.

Step 3

Now, grab a potato masher and give the mix a good mash until it reaches your preferred texture. Toss in some grated Cheddar cheese and crumbled bacon, then stir it all together until the cheese has melted beautifully. Enjoy your creamy and savory creation!