Ultimate Plant-Based Split Pea Soup Recipe

Step 1

Begin by carefully examining the peas, ensuring to remove any unwanted debris or imperfect peas. Rinse the peas in a fine mesh strainer under cold water to eliminate any lingering dust particles.

Step 2

Next, transfer the cleaned peas into a large pot with a secure lid and a sturdy, heat-diffusing base. Combine the peas with water, diced onion, chopped celery, a dollop of ketchup, a drizzle of olive oil, a pinch of salt, minced garlic, and fragrant bay leaves. Cover the pot and bring the mixture to a gentle boil over medium-high heat. Once boiling, lower the heat to a gentle simmer and let it cook, remembering to stir and scrape the bottom every now and then. This process will take approximately 1 1/2 hours until the peas have softened significantly.

Step 3

After the peas have broken down, introduce sliced carrots into the soup. Continue cooking with the lid on, stirring occasionally, until the peas have completely dissolved and the soup reaches a thick consistency. This additional step may require roughly another 1 1/2 hours. Don't forget to remove the bay leaves before seasoning the soup with a sprinkle of freshly ground pepper.